Sloe gin Negroni recipe

Whether you're after a gift or simply looking to treat yourself this year, make the most of a special bottle of sloe gin by knocking up this astringent and lip-smacking sloe gin Negroni
See method- Serves 4
- 5 mins to prepare
- 195 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 100ml sloe gin
- 100ml extra-dry vermouth
- 100ml Campari
- blood orange, thinly sliced
- a few sprigs of thyme
Each serving contains
- Energy
- 815kJ 195.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 18.9gProtein 0.3gFibre 0.6g
Method
- Pour 100ml each sloe gin, extra-dry vermouth and Campari into a jug with plenty of ice cubes and a sprig of thyme; mix well until the jug feels cold.
- Strain into 4 tumblers filled with ice. Garnish with thin slices of blood orange and thyme sprigs.
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