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Sloe gin Negroni recipe

Sloe gin Negroni

Whether you're after a gift or simply looking to treat yourself this year, make the most of a special bottle of sloe gin by knocking up this astringent and lip-smacking sloe gin Negroni

See method
  • Serves 4
  • 5 mins to prepare
  • 195 calories / serving

Ingredients

  • 100ml sloe gin
  • 100ml extra-dry vermouth
  • 100ml Campari
  • blood orange, thinly sliced
  • a few sprigs of thyme

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Each serving contains

Energy
815kJ 195.0kcal
10%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
19g
high21%

of the Reference intake

Carbohydrate 18.9gProtein 0.3gFibre 0.6g

Method

  1. Pour 100ml each sloe gin, extra-dry vermouth and Campari into a jug with plenty of ice cubes and a sprig of thyme; mix well until the jug feels cold.
  2. Strain into 4 tumblers filled with ice. Garnish with thin slices of blood orange and thyme sprigs.
      • drinkware RFO

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