Strawberry and rhubarb gin and tonic recipe
A few fresh strawberries and pretty, pink rhubarb syrup take this sweet gin and tonic recipe to new summer heights for an easy, fruity alternative to a classic cocktail.
See method- Serves 2
- 5 mins to prepare
- 197 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 100ml gin
- 539g tin British rhubarb in light syrup
- 200ml Indian tonic water
- ¼ lemon, juiced
- 2 strawberries, sliced
- 4 small fresh mint leaves
Each serving contains
- Energy
- 825kJ 197.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 18.8gProtein 0.2gFibre 0.6g
Method
- Fill 2 glasses with ice, then add the gin. Strain the syrup from the tin of rhubarb and add 50ml to each glass.
- Stir to combine, then top up with the tonic water and lemon juice. Add the strawberries and mint leaves to serve.
- Tip: Make a quick pud by spooning the leftover rhubarb and syrup over ice cream.
- See more Cocktail recipes
