Pesto pizza recipe

Name: Pesto pizza
Yield: Serves 2
Ingredients: 145g packet pizza or bread dough mix; 1 teaspoon Flora Cuisine; 75ml passata; 1 clove garlic, finely chopped; ½ teaspoon oregano; 2 handfuls rocket leaves, washed; 30g cheddar cheese, grated; 25g (1 oz) shavings of parmesan cheese; 1 teaspoon pesto verde

Making your own pizza couldn't be easier with this pesto pizza recipe. Using packet pizza or bread dough mix, top with pesto and passata, then add garlic, herbs, rocket and cheeses. Healthy, easy and tasty.

See method

Serves 2
15mins to prepare, plus 15mins resting and 20mins to cook
370 calories / serving

Healthy

Shop your ingredients

Pizza Express Pizza Dough 400G
145g packet pizza or bread dough mix
£2.40
£6.00/kg
Flora Original Spread with Natural Ingredients 450G
1 teaspoon Flora Cuisine
£2.15
£4.78/kg
Tesco Tomato Passata 500G
75ml passata
£0.60
£1.20/kg
Tesco Large Garlic
1 clove garlic, finely chopped
£0.50
£0.50/each
Tesco Oregano 30G ..
½ teaspoon oregano
£1.80
£60.00/kg
Tesco Wild Rocket 60G
2 handfuls rocket leaves, washed
£1.00
£16.67/kg
Creamfields Mature Grated Cheddar 250g
Aldi Price Match
30g cheddar cheese, grated
£1.89
£7.56/kg
Tesco Grated Parmigiano Reggiano 100G
25g (1 oz) shavings of parmesan cheese
£2.80
£28.00/kg
Tesco Red Pesto 190G
Aldi Price Match
1 teaspoon pesto verde
£0.89
£4.68/kg

Method

Make up the dough mix according to pack directions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
Brush the base with half the Flora Cuisine mixed with the pesto and spoon the passata over the surface. Scatter withgarlic, herbs,rocketand cheeses.
Cover loosely with an oiled polythene bag and leave in a warm place for 15 minutes.
Remove the bag and drizzle with remaining Flora Cuisine. Bake in preheated oven 200°C, 425°F, Gas Mark 7 for 15-20 minutes.