Gluten-free mini pizzas recipe
See method
- Makes 8 pizzas
- 1 hour 15 mins to prepare and 35 mins to cook
- 252 calories / serving
- Freezable
- Gluten-free
- Healthy
Ingredients
- 200g (7oz) Doves Farm gluten and wheat-free plain white flour blend
- 1 tsp caster sugar
- 1 tsp Allinson easy bake yeast
- 160ml (5floz) warm milk
- ½tsp vinegar
- 1 egg
- 3tbsp sunflower oil
For the margherita topping
- 2tbsp olive oil
- 1 large onion, peeled and finely chopped
- 3 cloves garlic, peeled and finely sliced
- 3tsp (heaped) dried Italian or mixed herbs
- 2 x 400g (14oz) cans chopped tomatoes
- freshly ground black pepper
- mozzarella, cut into cubes
Each serving contains
- Energy
- 1055kJ 252.0kcal
- Fat
- 13g
- Saturates
- 4g
- Salt
- 0.4g
- Sugars
- 6g
of the Reference intake
Carbohydrate 27.3gProtein 8.1gFibre 1.8g
Method
- To make the dough, combine the flour, a pinch of salt, yeast and sugar in a large mixing bowl. Mix in the milk, vinegar, egg, and gradually add the oil. Bring the mixture together with your hands to form a sticky dough. Cover the bowl with clingfilm and set aside for 1 hour until risen.
- To make the topping, heat the olive oil in a large saucepan, over a medium heat. Cook the onions and garlic for 5-10 minutes, until softened, then add the tomatoes and herbs. Bring to the boil, then reduce the heat and simmer for 45 minutes, until thickened. Season well.
- Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Divide the dough into 8 and roll out thinly. Spread a little tomato sauce onto each base and top with the mozzarella cubes. Transfer the pizzas to a baking tray and bake in the oven for 20-25 minutes, until golden and crispy.
Freezing and defrosting guidelines
This recipe is ideal for freezing. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer .
You can also try our Gluten-free sardine and onion mini pizzas
