Kiwi and pineapple Caipiroska recipe

Kiwi and pineapple Caipiroska

This summery Brazilian cocktail is a delicious medley of tropical fruits that will liven up any barbecue - sharp kiwis combined with sour lime, fresh mint and sweet pineapple.

See method
  • Serves 2 (makes 2)
  • 5 mins to prepare
  • 191 calories / serving

  • Dairy-free
  • Gluten-free

Ingredients

  • 2 kiwi, peeled, halved and roughly chopped
  • 1 lime, quartered
  • 2 sprigs mint, leaves picked
  • 1 tsp golden caster sugar
  • 2 good handfuls ice
  • 100ml (3 1/2fl oz) vodka
  • 100ml (3 1/2fl oz) pineapple juice

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Each serving contains

Energy
795kJ 191.0kcal
10%
Fat
0g
low1%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
13g
medium15%

of the Reference intake

Carbohydrate 13.5gProtein 1.1gFibre 2.3g

Method

  1. Divide the kiwi, lime, mint and sugar between 2 short glasses and using amuddleror the end of a wooden spoon,crushthem together to release the flavours. Fill each glass with ice and divide the vodka andpineapplejuice between both.
      • drinkware RFO

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