Mango granita recipe
Cap off a great cookout with this cool, crunchy granita. After just a few minutes prep and a few hours in the freezer, you'll have a sweet treat for a summer day.
See method- Serves 8
- 5 mins to prepare and 4 hours to cool
- 70 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1⁄2 x 1 litre bottles apple, mango, passion fruit and peach juice (or other tropical juice)
- 2 limes, juiced and zested
- 3 passion fruit, pulped
- 3 tbsp fresh mint, finely chopped, plus extra to serve
- 2 tbsp caster sugar
- 2 ripe mangoes, sliced into wedges, to serve
Each serving contains
- Energy
- 290kJ 70.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 16g
of the Reference intake
Carbohydrate 16.2gProtein 0.7gFibre 2.3g
Method
- Combine the fruit juice, lime juice and zest, passion fruit pulp, mint and sugar in a bowl.
- Pour into a freezer-proof container and freeze for 4 hours. Check every hour and, using a fork, break up the frozen crystals and return to the freezer. Repeat until frozen.
- Spoon the granita into 8 serving glasses, garnish with a mango wedge and mint sprig, and then serve.
- See more Dessert recipes
