Kiwi and pineapple Caipiroska recipe
This summery Brazilian cocktail is a delicious medley of tropical fruits that will liven up any barbecue - sharp kiwis combined with sour lime, fresh mint and sweet pineapple.
See method- Serves 2 (makes 2)
- 5 mins to prepare
- 191 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 2 kiwi, peeled, halved and roughly chopped
- 1 lime, quartered
- 2 sprigs mint, leaves picked
- 1 tsp golden caster sugar
- 2 good handfuls ice
- 100ml (3 1/2fl oz) vodka
- 100ml (3 1/2fl oz) pineapple juice
Each serving contains
- Energy
- 795kJ 191.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 13g
of the Reference intake
Carbohydrate 13.5gProtein 1.1gFibre 2.3g
Method
- Divide the kiwi, lime, mint and sugar between 2 short glasses and using amuddleror the end of a wooden spoon,crushthem together to release the flavours. Fill each glass with ice and divide the vodka andpineapplejuice between both.
- See more Brazilian recipes
