Hawaiian skewers recipe
Add a tropical twist to your Christmas celebrations with these pineapple skewers. For this super simple canapé, skewer cocktail sausages, juicy pineapple, fiery red chilli and coriander, and serve – it's that easy!
See method- Makes 18
- 5 mins to prepare and 20 mins to cook
- 75 calories / serving
Ingredients
- 270g pack Tesco Finest 18 pork cocktail sausages
- 2 tbsp clear honey
- 270g pack pineapple chunks
- 1 red chilli
- 5g coriander
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 315kJ 75.0kcal
- Fat
- 5g
- Saturates
- 2g
- Sugars
- 3g
- Salt
- 0.3g
of the Reference intake
Carbohydrate 4.3gProtein 4.1gFibre 0.5g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Cook the cocktail sausages to pack instructions, drizzling with honey for the final 5 mins; transfer to a bowl.
- Put the pineapple chunks in a bowl. Finely slice the chilli and pick the leaves from the coriander; tip into separate small bowls.
- To assemble, use the cocktail sticks to skewer the sausages, pineapple, chilli and a coriander leaf.
- See more Christmas canapés
