Brie chicory cups recipe
For an easy Christmas canapé that's ready in less than five minutes, check out these Brie and cranberry chicory cups. With pecans and honey, these simple no-cook bites are perfect for getting the party started. What's more, they're totally gluten-free.
See method- Makes 24
- 5 mins to prepare
- 76 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 2 chicory heads
- 200g Brie, sliced into 24 pieces
- clear honey, to serve
- 24 toasted pecan halves, chopped
- 175g dried cranberries, chopped
Each serving contains
- Energy
- 320kJ 76.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 9g
of the Reference intake
Carbohydrate 8.7gProtein 2.0gFibre 0.8g
Method
- Pull apart the chicory heads to give 24 small leaves. Place on a serving board with the Brie slices and a bottle of clear honey. Put the pecans in a bowl with the cranberries.
- To assemble, put a piece of Brie into a chicory leaf, sprinkle over the pecan-cranberry mix and drizzle with honey.
- See more Christmas canapés
