Wasabi salmon rounds recipe
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These vibrant smoked salmon canapés are so easy to make – spice salmon with wasabi and soy sauce, load onto cooling cucumber slices and top with a little zing of spring onion.
See method- Makes 24
- 5 mins to prepare
- 12 calories / serving
- Dairy-free
- Healthy
Ingredients
- 1 cucumber
- 120g pack smoked salmon
- ½ tsp wasabi paste
- 1 tsp dark soy sauce
- 2 spring onions, finely shredded
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Shop ingredientsEach serving contains
- Energy
- 50kJ 12.0kcal
- Fat
- 1g
- Saturates
- 0g
- Sugars
- 0g
- Salt
- 0.2g
of the Reference intake
Carbohydrate 0.3gProtein 1.3gFibre 0.1g
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Method
- Slice 24 x 5mm rounds from the cucumber and place on a serving platter. In a bowl, mix the salmon with the wasabi paste and soy sauce. Put the shredded spring onion in a small dish.
- To assemble, spoon a little of the smoked salmon mixture onto a cucumber round and top with spring onion.
- See more Christmas canapés
