Cheeseboard oatcakes recipe
Channel all of the flavours of a classic cheeseboard in with these festive Brie canapés. Top oatcakes with creamy Brie, onion chutney, fig slices and a sprinkle of thyme for a winning flavour hit – trust us, these will disappear in no time.
See method- Makes 24
- 5 mins to prepare
- 100 calories / serving
Ingredients
- 200g Brie
- 24 oatcakes
- 6 figs
- 2 thyme sprigs, snipped into 24
- 75g red onion chutney
Each serving contains
- Energy
- 420kJ 100.0kcal
- Fat
- 4g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 8g
of the Reference intake
Carbohydrate 13.6gProtein 3.2gFibre 2.3g
Method
- Slice the Brie into 24 small pieces and put on a serving platter with 24 oatcakes.
- Cut the figs into 4 slices each and add to the platter with thyme sprigs. Put red onion chutney in a bowl.
- To assemble, top each oatcake with a piece of Brie, a dollop of chutney, a fig slice and a little thyme.
- See more Christmas canapés
