Hawaiian skewers recipe
Add a tropical twist to your Christmas celebrations with these pineapple skewers. For this super simple canapé, skewer cocktail sausages, juicy pineapple, fiery red chilli and coriander, and serve – it's that easy!
See method- Makes 18
- 5 mins to prepare and 20 mins to cook
- 75 calories / serving
Ingredients
- 270g pack Tesco Finest 18 pork cocktail sausages
- 2 tbsp clear honey
- 270g pack pineapple chunks
- 1 red chilli
- 5g coriander
Each serving contains
- Energy
- 315kJ 75.0kcal
- Fat
- 5g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 3g
of the Reference intake
Carbohydrate 4.3gProtein 4.1gFibre 0.5g
Method
- Cook the cocktail sausages to pack instructions, drizzling with honey for the final 5 mins; transfer to a bowl.
- Put the pineapple chunks in a bowl. Finely slice the chilli and pick the leaves from the coriander; tip into separate small bowls.
- To assemble, use the cocktail sticks to skewer the sausages, pineapple, chilli and a coriander leaf.
- See more Christmas canapés
