Grapefruit margarita recipe
We've given a classic margarita recipe a new spin: why not add refreshing grapefruit for a citrusy twist on this tequila-based drink. For even more tanginess, we've added salt and grapefruit zest to the rim.
See method- Serves 2
- 5 mins to prepare
- 127 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- ice cubes
- 100ml tequila
- 100ml Cointreau
- 80ml pink grapefruit juice
- ½ lime, juiced
For the garnish
- 2 tbsp flaky sea salt
- 1 pink grapefruit, zested
- 1 lime, zested and cut into wedges
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Shop ingredientsEach serving contains
- Energy
- 520kJ 127.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 4g
- Salt
- 1.0g
of the Reference intake
Carbohydrate 3.6gProtein 0.2gFibre 0.0g
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- Half-fill a cocktail shaker (or a clean jam jar with a tight-fitting lid) with ice cubes. Add the tequila, Cointreau, pink grapefruit juice and lime juice. Shake for 20-30 seconds.
- Mix together the salt, grapefruit zest and lime zest on a small shallow plate. Rub a lime wedge around the edge of 2 martini glasses, then dip in the salt mixture to coat the rim of the glass.
- Strain the margaritas into the glasses and serve immediately.
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