Red grapefruit sgroppino recipe

Here's an adults-only upgrade to the classic ice cream float – for this red grapefruit sgroppino recipe, simply pair a citrussy scoop of sorbet with vodka and top up with a little prosecco rosé fizz to finish. It's an elegant, easy cocktail that takes just 5 minutes to prepare.
See method- Serves 2
- 5 mins to prepare
- 155 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- Red grapefruit sorbet
- 2 tsp vodka
- Tesco Finest prosecco rosé
Each serving contains
- Energy
- 645kJ 155.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 17g
of the Reference intake
Carbohydrate 16.8gProtein 0.6gFibre 0.0g
Method
- Divide a scoop of red grapefruit sorbet between 2 Champagne flutes or coupe glasses. Add 1 tsp vodka to each, then top up with Tesco Finest prosecco rosé to serve. Garnish with a grapefruit heart.
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