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Red grapefruit sgroppino recipe

Red grapefruit sgroppino

Here's an adults-only upgrade to the classic ice cream float – for this red grapefruit sgroppino recipe, simply pair a citrussy scoop of sorbet with vodka and top up with a little prosecco rosé fizz to finish. It's an elegant, easy cocktail that takes just 5 minutes to prepare.

See method
  • Serves 2
  • 5 mins to prepare
  • 155 calories / serving

Ingredients

  • Red grapefruit sorbet
  • 2 tsp vodka
  • Tesco Finest prosecco rosé

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Each serving contains

Energy
645kJ 155.0kcal
8%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
17g
high18%

of the Reference intake

Carbohydrate 16.8gProtein 0.6gFibre 0.0g

Method

  1. Divide a scoop of red grapefruit sorbet between 2 Champagne flutes or coupe glasses. Add 1 tsp vodka to each, then top up with Tesco Finest prosecco rosé to serve. Garnish with a grapefruit heart.
      • drinkware RFO

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