Gingerbread porridge recipe

Name: Gingerbread porridge
Yield: Serves 1
Ingredients: 1 oats sachet; 180ml semi-skimmed milk; ½ tsp ground ginger, plus extra to dust; 1 tbsp Greek-style yogurt; 1 gingernut biscuit, roughly crushed; 10g walnuts, chopped; ½ tbsp clear honey

Bring some festive flavours into a comforting breakfast with this gingerbread porridge recipe. Stir some fiery ground ginger into the creamy porridge, then top with a dollop of yogurt and crushed gingernut biscuits and walnuts for an indulgent yet healthy breakfast idea.

See method

Serves 1
5 mins to prepare and 5 mins to cook
343 calories / serving

Shop your ingredients

Quaker Rolled Porridge Oats 1kg
1 oats sachet
£2.95
£2.95/kg
Creamfields Semi Skimmed UHT Milk 1L
Aldi Price Match
180ml semi-skimmed milk
£0.65
£0.65/litre
Tesco Ground Ginger 38G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
½ tsp ground ginger, plus extra to dust
£1.00
£26.32/kg
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
1 tbsp Greek-style yogurt
£0.95
£1.90/kg
Tesco Ginger Nut Biscuits 300G
1 gingernut biscuit, roughly crushed
£0.65
£2.17/kg
Whitworths Walnuts 110g
Any 2 for £3.40 Clubcard Price - Selected Whitworths Dry Fruits & Nuts
Offer valid for delivery from 02/09/2026 until 02/09/2027
10g walnuts, chopped
£2.20
£20.00/kg
Tesco Squeezy Clear Honey 340G
½ tbsp clear honey
£1.19
£3.50/kg

Method

Cook the oats to pack instructions. Once cooked, stir through the ginger until evenly combined, then spoon into a bowl.
Top with the yogurt and sprinkle over the crushed ginger nut, walnuts and a pinch of ginger. Drizzle with the honey to serve.