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Pear and almond porridge recipe

Arla
Pear and almond porridge

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Have a filling, comforting breakfast ready in 10 minutes with this easy pear and almond porridge recipe. The simple combination of fresh juicy pear, crunchy almonds and a drizzle of sweet maple syrup is the perfect start to the day.

See method
  • Serves 1
  • 5 mins to prepare and 5 mins to cook
  • 284 calories / serving

Ingredients

  • 1 oats sachet
  • 180ml Arla Cravendale Filtered Fresh Semi Skimmed Milk 2L Fresher for Longer
  • ½ Conference pear, cored and cut into strips
  • pinch ground ginger
  • ½ tbsp toasted flaked almonds
  • 1 tsp maple syrup

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Each serving contains

Energy
1195kJ 284.0kcal
14%
Fat
8g
low11%
Saturates
3g
low13%
Salt
0.2g
low4%
Sugars
24g
medium26%

of the Reference intake

Carbohydrate 40.3gProtein 11.0gFibre 5.2g

Method

  1. Cook the oats to pack instructions and spoon into a bowl.
  2. Top the porridge with strips of pear, a sprinkle of ginger, the almonds and maple syrup.

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