Gingerbread porridge recipe
Bring some festive flavours into a comforting breakfast with this gingerbread porridge recipe. Stir some fiery ground ginger into the creamy porridge, then top with a dollop of yogurt and crushed gingernut biscuits and walnuts for an indulgent yet healthy breakfast idea.
See method- Serves 1
- 5 mins to prepare and 5 mins to cook
- 343 calories / serving
Ingredients
- 1 oats sachet
- 180ml semi-skimmed milk
- ½ tsp ground ginger, plus extra to dust
- 1 tbsp Greek-style yogurt
- 1 gingernut biscuit, roughly crushed
- 10g walnuts, chopped
- ½ tbsp clear honey
Each serving contains
- Energy
- 1440kJ 343.0kcal
- Fat
- 15g
- Saturates
- 5g
- Salt
- 0.3g
- Sugars
- 20g
of the Reference intake
Carbohydrate 40.1gProtein 12.1gFibre 2.9g
Method
- Cook the oats to pack instructions. Once cooked, stir through the ginger until evenly combined, then spoon into a bowl.
- Top with the yogurt and sprinkle over the crushed ginger nut, walnuts and a pinch of ginger. Drizzle with the honey to serve.
- See more Breakfast recipes
