Fruits of the forest punch recipe
Created by The Tesco Recipes team
Celebrate the season with this pretty forest fruits punch. Garnished with a honey-biscuit glass rim, apple stars and frozen berries, this cocktail has guaranteed wow factor!
See method- Serves 4
- Takes 10 mins
- 206 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 300ml Tesco Finest prosecco
- 300ml forest fruits juice
- 150ml vodka
- ice cubes
- 1 ginger biscuit
- ½ tsp mixed spice
- 1 tsp granulated sugar
- honey, for brushing
- frozen blackberries for garnish
- apple slices and apple star shapes for garnish
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Shop ingredientsEach serving contains
- Energy
- 865kJ 206.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 16g
of the Reference intake
Carbohydrate 17.8gProtein 0.8gFibre 0.6g
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- Pour the prosecco, forest fruits juice and vodka into a jug. Fill with ice cubes.
- Crush the ginger biscuit and mix with the mixed spice and granulated sugar.
- Brush honey on sections of the outside of 4 tall glasses then sprinkle with the biscuit mix, shaking off excess. Fill each glass with ice, top with punch and garnish with frozen blackberries.
- For an extra flourish, thread fanned-out apple slices and apple star shapes onto cocktail sticks as a garnish.
- See more Christmas cocktail recipes
