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Negroni sbagliato with prosecco recipe

Negroni sbagliato with prosecco

Created by The Tesco Recipes team

An Italian Christmas twist on a classic negroni, this bitter Campari cocktail switches traditional gin for prosecco. Serve with a twist of orange peel for a festive flourish.

See method
  • Serves 2
  • 5 mins to prepare
  • 169 calories / serving

    Ingredients

    • 50ml Campari
    • 50ml dry vermouth
    • 200ml prosecco
    • orange peel, to serve

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    Each serving contains

    Energy
    705kJ 169.0kcal
    8%
    Fat
    0g
    low0%
    Saturates
    0g
    low0%
    Salt
    0.0g
    low0%
    Sugars
    14g
    high16%

    of the Reference intake

    Carbohydrate 14.6gProtein 0.3gFibre 0.2g

    Method

    1. Pour the Campari and vermouth into a short tumbler and fill halfway with ice.
    2. Top up with prosecco and serve with a twist of orange peel.
        • Drinkaware

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