Frosted cranberry slushies recipe
Frozen cocktails don't just have to be for summer! This frozen cranberry slushies recipe is a pretty white wine cocktail idea that makes the perfect Christmas tipple.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook, plus overnight freezing
- 180 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 500ml white wine
- 400g frozen cranberries
- 75g caster sugar
- 2 star anise
- 2 oranges, juiced
- orange peel, to garnish
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Shop ingredientsEach serving contains
- Energy
- 760kJ 180.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 26g
of the Reference intake
Carbohydrate 25.9gProtein 0.8gFibre 3.0g
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Method
- Pour the wine into a large, shallow freezer-proof container and freeze for 24 hrs.
- Reserve a few cranberries for garnish and put the remainder in a medium saucepan with the sugar and star anise. Cook on a medium-high heat until the cranberries start to pop, releasing their juice, and the sugar has dissolved, then let simmer for 5 mins. Remove from the heat and allow to cool. Discard the star anise and pass the mixture through a fine sieve.
- Blend the frozen wine in a food processor with the cranberry purée and orange juice until you have a slushy consistency. Divide between 4 glasses. Garnish with the reserved cranberries and a twist of orange peel. Serve immediately.
- See more Christmas cocktail recipes
