Honeyed clementine and chilli smash recipe
Try a new Christmas cocktail idea this year with this honeyed clementine and chilli smash. This easy white wine cocktail recipe combines sweet festive clementines with a touch of chilli and turns a bottle of white wine into a fizzy spritzer for sharing.
See method- Serves 4
- 10 mins to prepare
- 179 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 3 clementines, peeled
- 10g fresh mint, leaves only
- 3 tbsp Tesco Finest orange blossom honey
- ½ red chilli, finely sliced
- ice cubes
- 750ml white wine
- 200ml sparkling water
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Shop ingredientsEach serving contains
- Energy
- 750kJ 179.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 14g
of the Reference intake
Carbohydrate 14.4gProtein 0.8gFibre 0.7g
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Method
- In a large jug, muddle together the clementine segments, mint leaves, honey and chilli until fragrant and the clementine segments have released their juice.
- Fill the jug with ice and pour over the white wine and sparkling water; stir. Serve immediately.
- See more Christmas cocktail recipes
