Frosted cranberry slushies recipe
Frozen cocktails don't just have to be for summer! This frozen cranberry slushies recipe is a pretty white wine cocktail idea that makes the perfect Christmas tipple.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook, plus overnight freezing
- 180 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 500ml white wine
- 400g frozen cranberries
- 75g caster sugar
- 2 star anise
- 2 oranges, juiced
- orange peel, to garnish
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 760kJ 180.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 26g
of the Reference intake
Carbohydrate 25.9gProtein 0.8gFibre 3.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Pour the wine into a large, shallow freezer-proof container and freeze for 24 hrs.
- Reserve a few cranberries for garnish and put the remainder in a medium saucepan with the sugar and star anise. Cook on a medium-high heat until the cranberries start to pop, releasing their juice, and the sugar has dissolved, then let simmer for 5 mins. Remove from the heat and allow to cool. Discard the star anise and pass the mixture through a fine sieve.
- Blend the frozen wine in a food processor with the cranberry purée and orange juice until you have a slushy consistency. Divide between 4 glasses. Garnish with the reserved cranberries and a twist of orange peel. Serve immediately.
- See more Christmas cocktail recipes
