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Grapefruit spritz recipe

Grapefruit spritz

Give a classic white wine spritzer a citrus twist with this grapefruit spritz recipe. An easy festive cocktail for two, simply shake together white wine with tart grapefruit juice and fizzy tonic water and garnish with pretty pink grapefruit slices.

See method
  • Serves 2
  • 5 mins to prepare
  • 169 calories / serving

Ingredients

  • 1 rosemary sprig, leaves only, plus 2 sprigs to garnish
  • 200ml pink grapefruit juice
  • 1 tbsp soft light brown sugar
  • ice cubes
  • 300ml white wine
  • 150ml Tesco Finest Light Indian Tonic Water
  • 2 grapefruit slices, to garnish

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Each serving contains

Energy
705kJ 169.0kcal
8%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.1g
low2%
Sugars
16g
high18%

of the Reference intake

Carbohydrate 17.4gProtein 0.9gFibre 0.3g

Method

  1. Putthe rosemary leaves in a cocktail shaker with the grapefruit juice, sugar and a handful of ice. Shake vigorously.
  2. Strain into 2 large,ice-filled glass goblets. Pour over the white wine and tonic water. Garnish with a grapefruit slice and rosemary sprig each. Serve immediately.
      • drinkware RFO

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