Fishcake burgers recipe

Name: Fishcake burgers
Yield: Serves 4
Ingredients: 500g pack breaded cod fishcakes; 1 lemon, zested; 100g natural Greek-style yogurt; 4 wholemeal rolls, halved; 1 Little Gem lettuce, leaves separated; 150g cucumber, sliced into batons

For an easy lunch idea for kids, make these simple fishcake burgers. Sandwich fishcakes in a wholemeal roll with a dollop of yogurt, then add lettuce and cucumber for a healthy lunch that still feels like a treat!

See method

Serves 4
5 mins to prepare and 20 mins to cook
385 calories / serving

Healthy

Shop your ingredients

Tesco 2 Boneless Cod Fillets 280G
500g pack breaded cod fishcakes
£8.15
£29.11/kg
Tesco Lemons Each
1 lemon, zested
£0.37
£0.37/each
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
100g natural Greek-style yogurt
£0.95
£1.90/kg
H.W. Nevill's Medium Sliced Wholemeal Bread 800g
Aldi Price Match
4 wholemeal rolls, halved
£0.55
£0.69/kg
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
1 Little Gem lettuce, leaves separated
£0.77
£0.38/each
Tesco Whole Cucumber Each
Aldi Price Match
150g cucumber, sliced into batons
£0.99
£0.99/each

Method

Cook the fishcakes to pack instructions. Meanwhile, mix half the lemon zest through the yogurt; set aside.
Remove the fishcakes from the oven and put in a bread roll with the lettuce and a dollop of lemon yoghurt. Garnish with the remaining lemon zest. Serve with the cucumber batons.