Fishcake burgers recipe
For an easy lunch idea for kids, make these simple fishcake burgers. Sandwich fishcakes in a wholemeal roll with a dollop of yogurt, then add lettuce and cucumber for a healthy lunch that still feels like a treat!
See method- Serves 4
- 5 mins to prepare and 20 mins to cook
- 385 calories / serving
Ingredients
- 500g pack breaded cod fishcakes
- 1 lemon, zested
- 100g natural Greek-style yogurt
- 4 wholemeal rolls, halved
- 1 Little Gem lettuce, leaves separated
- 150g cucumber, sliced into batons
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Shop ingredientsEach serving contains
- Energy
- 1620kJ 385.0kcal
- Fat
- 12g
- Saturates
- 3g
- Salt
- 1.2g
- Sugars
- 6g
of the Reference intake
Carbohydrate 49.3gProtein 17.7gFibre 5.3g
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Method
- Cook the fishcakes to pack instructions. Meanwhile, mix half the lemon zest through the yogurt; set aside.
- Remove the fishcakes from the oven and put in a bread roll with the lettuce and a dollop of lemon yoghurt. Garnish with the remaining lemon zest. Serve with the cucumber batons.
- See more Lunch ideas for kids
