Fiery ginger whisky highball recipe

Name: Fiery ginger whisky highball
Yield: Serves 1
Ingredients: 50ml Scotch whisky; 1 tsp finely grated fresh ginger, plus a thin slice to serve; 25ml lime juice, plus a wedge to serve; 1 tsp runny honey; 150ml ginger ale; ice to shake and serve

For an easy cocktail idea, try this ginger whisky highball recipe. With smoky whisky and fiery fresh ginger, this simple cocktail for one can be easily doubled up as needed.

See method

Serves 1
5 mins to prepare
125 calories / serving

Shop your ingredients

Tesco Special Reserve Scotch Whisky 35Cl
50ml Scotch whisky
£7.25
£20.71/litre
Tesco Root Ginger Loose
1 tsp finely grated fresh ginger, plus a thin slice to serve
£0.56
£5.60/kg
Tesco Limes Each
Aldi Price Match
25ml lime juice, plus a wedge to serve
£0.23
£0.23/each
Stockwell & Co Honey 340G
Aldi Price Match
1 tsp runny honey
£0.74
£2.18/kg
Tesco Low Calorie Ginger Ale 1 Litre
150ml ginger ale
£0.55
£0.55/litre
The Ice Co. Premium Ice Cubes 1Kg
ice to shake and serve
£1.35
£1.35/kg

Method

Combine the whisky, grated ginger and lime juice in a cocktail shaker. Fill with ice and shake for 15 seconds.
Strain into a highball glass filled with ice and top up with the ginger ale. Garnish with a thin slice of fresh ginger and a lime wedge to serve.