Dirty Manhattan recipe
Whisky, vermouth and bitters form the base of this simple but sophisticated cocktail. Served in a martini glass and garnished with a green olive and lemon zest, it's the ultimate elegant party drink.
See method- Serves 1
- 5 mins to prepare
- 183 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 50ml whisky
- 25ml dry vermouth
- a few dashes of Angostura Bitters
- pitted green olive
- twist of lemon zest
Each serving contains
- Energy
- 760kJ 183.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.2g
- Sugars
- 8g
of the Reference intake
Carbohydrate 8.8gProtein 0.1gFibre 0.1g
Method
- Pour the whisky, dry vermouth and a few dashes of Angostura bitters into a cocktail shaker with a few ice cubes. Close the lid tightly and shake vigorously for 1 min.
- Strain into a chilled martini glass.
- Thread a pitted green olive onto a cocktail stick and place into the glass.
- Garnish with a twist of lemon zest.
- See more Cocktail recipes
