Fiery ginger whisky highball recipe
For an easy cocktail idea, try this ginger whisky highball recipe. With smoky whisky and fiery fresh ginger, this simple cocktail for one can be easily doubled up as needed.
See method- Serves 1
- 5 mins to prepare
- 125 calories / serving
Ingredients
- 50ml Scotch whisky
- 1 tsp finely grated fresh ginger, plus a thin slice to serve
- 25ml lime juice, plus a wedge to serve
- 1 tsp runny honey
- 150ml ginger ale
- ice to shake and serve
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Shop ingredientsEach serving contains
- Energy
- 520kJ 125.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.1gProtein 0.2gFibre 0.1g
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Method
- Combine the whisky, grated ginger and lime juice in a cocktail shaker. Fill with ice and shake for 15 seconds.
- Strain into a highball glass filled with ice and top up with the ginger ale. Garnish with a thin slice of fresh ginger and a lime wedge to serve.
- See more Cocktail recipes
