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Rusty nail recipe

Rusty nail

The sweetness is beautifully warming in this classic after-dinner cocktail.

See method
  • Serves 6
  • 5 mins to prepare
  • 190 calories / serving

    Ingredients

    • 300ml (1/2pt) whisky
    • 150ml Drambuie
    • 6 strips lemon zest, optional
    • ice

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    Each serving contains

    Energy
    790kJ 190.0kcal
    10%
    Fat
    0g
    low0%
    Saturates
    0g
    low0%
    Salt
    0.0g
    low0%
    Sugars
    6g
    medium7%

    of the Reference intake

    Carbohydrate 6.1gProtein 0.0gFibre 0.0g

    Method

    1. Put some ice into 6 tumblers. Add the whisky in equal measures to the tumblers.
    2. Add 6 equal measures of Drambuie and stir gently.
    3. Add a twist of lemon zest, if liked.
        • drinkware RFO

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