Crispy honey-roasted sprouts recipe

Name: Crispy honey-roasted sprouts
Yield: Serves 6
Ingredients: 500g sprouts, bases trimmed and halved; 2 tbsp vegetable oil; 25g butter, softened; 1-2 tbsp clear honey, to taste; 3 tbsp roasted chopped hazelnuts

Created by The Tesco Recipes team

No-one will be able to resist these sweet and caramelised Brussels

See method

Serves 6
5 mins to prepare and 30 mins to cook
166 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco Brussels Sprouts 500g
Aldi Price Match
500g sprouts, bases trimmed and halved
£0.89
£1.78/kg
Tesco Pure Vegetable Oil 1L
Aldi Price Match
2 tbsp vegetable oil
£1.45
£1.45/litre
Tesco British Unsalted Butter 250G
Aldi Price Match
25g butter, softened
£1.85
£7.40/kg
Tesco Squeezy Clear Honey 340G
1-2 tbsp clear honey, to taste
£1.19
£3.50/kg
Tesco Roasted Chopped Hazelnut 100G
3 tbsp roasted chopped hazelnuts
£2.50
£25.00/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Toss the sprouts with the oil, season and transfer to a baking sheet in a single layer. Roast on the top shelf for 20-25 mins until lightly golden and the thicker middle stems are tender.
Add the butter, honey and hazelnuts and stir to coat the sprouts. Roast for 5-10 mins until golden brown and starting to crisp at the edges. Season with salt and transfer to a warm bowl to serve.