Creamy bacon sprouts recipe
Created by The Tesco Recipes team
Even sprout-haters won't be able to resist this creamy sprout recipe with smoky bacon and Parmesan. With just a handful of ingredients, this super side dish is ready in less than 10 minutes and is entirely gluten-free. Pair with your favourite trimmings for a winning Christmas dinner.
See method- Serves 8
- 10 mins to prepare and 15 mins to cook
- 191 calories / serving
- Gluten-free
Ingredients
- 1kg Brussels sprouts, trimmed
- 1 tsp vegetable oil
- 200g smoked bacon lardons
- 150ml crème fraîche
- 20g Parmesan, grated
Each serving contains
- Energy
- 795kJ 191.0kcal
- Fat
- 14g
- Saturates
- 7g
- Salt
- 0.8g
- Sugars
- 4g
of the Reference intake
Carbohydrate 5.3gProtein 9.5gFibre 4.9g
Method
- Simmer the sprouts in boiling water for 7 mins or until tender. Drain, then halve.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Fry the bacon for 5-7 mins until crisp.
- Mix the crème fraîche with the Parmesan and some black pepper. Add the sprouts to the pan. Pour in the crème fraîche; stir to heat.
- See more Christmas side dishes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
