Cranberry martini recipe
Created by The Tesco Recipes team
Make a batch of this martini to keep in the freezer for Christmas cocktails in a flash. Garnish with fresh or frozen cranberries for a festive touch!
See method- Serves 6
- Takes 15 mins plus freezing
- 96 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 250ml vodka
- 15ml sweet red vermouth
- 1 tbsp cranberry sauce
- few drops of Angostura bitters
- 6 fresh or frozen cranberries to garnish
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Shop ingredientsEach serving contains
- Energy
- 400kJ 96.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 2g
of the Reference intake
Carbohydrate 1.8gProtein 0.0gFibre 0.1g
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Method
- Pour the vodka, sweet red vermouth, cranberry sauce and Angostura bitters into a blender. Blitz until smooth, then strain through a sieve lined with coffee filter paper and transfer to a clean, freezer-safe bottle, leaving about 2.5cm space at the top.
- Store in the freezer for 2-3 hrs or up to 3 days, thawing for a few mins if needed to let any ice crystals melt. Serve in chilled or frozen glasses garnished with fresh or frozen cranberries.
- See more Cocktail recipes
Tip
To sterilise glass jars or bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
