Lemon curd vodka martini recipe
The classic vodka martini gets a tangy twist with the help of lemon curd. Ready in an instant and great as a gift, simply bottle up and have a cocktail party at the ready.
See method- Serves 1 x 900ml bottle (12 servings)
- 5 mins to prepare
- 188 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 175g lemon curd
- 150ml vermouth bianco
- 600ml vodka
- ice
- twist of lemon, to serve
Each serving contains
- Energy
- 780kJ 188.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 8g
of the Reference intake
Carbohydrate 9.3gProtein 0.1gFibre 0.1g
Method
- Put the lemon curd, vermouth and vodka in a large jug and whisk well to combine. Pour into a sterilised* bottle and store in the fridge for up to 2 weeks.
- To serve, fill a cocktail shaker with ice. Add 75ml of the martini mixture and shake vigorously for 30 secs. Strain into a Martini glass and garnish with a twist of lemon.
- See more Cocktail recipes
*To sterilise the bottles, wash with hot, soapy water and rinse. Dry in the oven for 25 mins at gas 1, 140°C, fan 120°C. Boil screw caps or rubber seals for 10 mins, then leave to dry.
