Pickle martini recipe
Created by The Tesco Recipes team
'If you’re partial to a slice of cucumber in your G&T or a salty Bloody Mary, then you’ll love this umami-rich drink', explains head of food for Tesco magazine Elli Donajgrodzki. Elli's twist on the Dirty martini, swaps the classic olive garnish with a cornichon, plus a dash of brine to create a Pickle martini recipe that really packs a punch. Give it a try!
See method- Serves 1
- Takes 5 mins
- 148 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- ice cubes
- 50ml gin
- 15ml vermouth bianco
- 1-2 tbsp liquid from a jar of cornichons, plus 1 cornichon to garnish
- 1-2 twists of pared lemon zest
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Shop ingredientsEach serving contains
- Energy
- 615kJ 148.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 2g
of the Reference intake
Carbohydrate 2.3gProtein 0.2gFibre 0.1g
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Method
- Fill a tumbler with ice cubes, then add the gin, vermouth bianco and cornichon liquid to taste.
- Mix well for 20-30 secs until the liquid is very cold, then strain into a chilled Martini glass and garnish with the cornichon and lemon zest.
- See more Cocktail recipes
