Cranberry and rosemary French 75 recipe
Created by Murray Anderson
We've given the classic French 75 a festive spin with cranberry syrup and rosemary. Serve this sparkling cocktail up at Christmas parties or as a special treat on the big day.
See method- Serves 1
- Takes 5 mins
- 151 calories / serving
Ingredients
- 25ml London dry gin
- 15ml homemade cranberry syrup (1.5 parts cranberry juice to 1 part caster sugar)
- 25ml fresh lemon juice
- 75ml Champagne
- rosemary sprigs and orange zest, to garnish
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Shop ingredientsEach serving contains
- Energy
- 630kJ 151.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 9g
of the Reference intake
Carbohydrate 9.0gProtein 0.3gFibre 0.2g
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Method
- Add gin, cranberry syrup and lemon juice to a cocktail shaker and shake with ice until ice cold. Fine strain into a Champagne glass and top with the Champagne. Add the sprigs of rosemary and orange zest for garnish.
- See more Christmas cocktail recipes
