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Berry fizz recipe

Berry fizz

Kickstart your Christmas celebrations with this fruity gin cocktail recipe. Mix gin, berry cordial and lime juice in a jug and top up with prosecco and soda water – it's that easy! A festive garnish really makes these Christmas cocktails sing.

See method
  • Serves 10
  • 5 mins to prepare
  • 87 calories / serving

    Ingredients

    • 70ml gin
    • 75ml Tesco Finest Strawberry and Raspberry Cordial
    • 2 limes, juiced
    • 75cl prosecco
    • soda water, to serve
    • 150g frozen raspberries

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    Each serving contains

    Energy
    365kJ 87.0kcal
    4%
    Fat
    0g
    low0%
    Saturates
    0g
    low0%
    Salt
    0.1g
    low2%
    Sugars
    7g
    medium7%

    of the Reference intake

    Carbohydrate 6.8gProtein 0.4gFibre 0.6g

    Method

    1. Mix the gin, cordial and the lime juice in a jug.
    2. Divide between 10 flutes along with the prosecco.
    3. Top up with soda water and garnish with frozen raspberries.
        • drinkware RFO

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