Chocolatey bites recipe
These gorgeous little chocolatey bites are packed full of nutritious superfoods, making them both delicious and nutritious. They're also really easy to make!
See method- Serves 30 (makes 30 bites)
- 15 mins to prepare, plus cooling
- 50 calories / serving
Ingredients
- 75g (3oz) hazelnuts
- 125g (4oz) prunes
- 150g (5oz) rolled oats
- 2 tbsp flaxseed
- 1 tbsp black chia seeds
- 1 tbsp clear honey
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 50g (2oz) dark chocolate, chopped
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Shop ingredientsEach serving contains
- Energy
- 210kJ 50.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 2g
of the Reference intake
Carbohydrate 4.0gProtein 1.2gFibre 1.5g
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- Tip the hazelnuts into a small frying pan, and cook over a low heat for 3-5 minutes, shaking frequently, until the nuts are lightly browned. Leave to cool.
- Add the roasted hazelnuts to a food processor and whiz until fine. Tip half onto a large plate. Add the remaining ingredients and whiz until a thick paste forms. Using your hands, roll the paste into small walnut-sized balls, then roll the balls in the ground hazelnut until well coated. Refrigerate for up to 3 days.
- Tip: To make the texture smoother, grind the chia and flaxseeds before adding to the mixture.
- See more Fruit and nuts recipes
