Strawberry gummy snacks recipe
All the fun of gummy sweets, but completely guilt-free. This healthy take on fruity gummy snacks uses fresh strawberries and runny honey to give all the natural sweetness you need. Enjoy these as a satisfying afternoon snack.
See method- Serves 25 (makes 25)
- 10 mins to prepare and 15 mins to cook
- 9 calories / serving
- Dairy-free
- Healthy
Ingredients
- 400g (13oz) strawberries, trimmed and chopped
- 2-3 tbsp runny honey
- 1 lemon
- 1 x 12g pack powdered gelatine
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 40kJ 9.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 2g
of the Reference intake
Carbohydrate 1.9gProtein 0.5gFibre 0.3g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Tip the strawberriesand 50ml (2fl oz) water into a saucepan. Cook over a gentle heat for 3–5 minutes, until the berries begin to burst, skimming away any froth that rises to the surface. Then whiz in a food processor until a smooth sauce forms. Stir through thehoneyand a squeeze of lemon juice, to taste. Pass through a thin sieve, discarding the seeds, then measure out 300ml (1/2 pint) of the strawberry juice.
- Meanwhile place the gelatinein a bowl and pour over 5 tbsp cold water. Leave until the liquid has been absorbed. Place the bowl over a pan of boiling water. Remove from the heat and leave for 5 minutes until the gelatine has dissolved. Then stir into the strawberry juice and mix well. Pour into a lightly oiled 20x20cm (8x8in) baking tin. Place in the fridge for 3 hours or overnight until solid. Turn out onto a board, then use a small cookie cutter to stamp out shapes or cut into small squares.
- Tip: For something different, use orange, mango or cranberry juice.
- See more Healthy recipes
