Cheesy trail mix recipe
Grab a handful of this moreish cheesy trail mix – packed with flavour, it's the ultimate snack for a night on the sofa. Combining sweet-roasted nuts, seeds and pretzels, with cheesy crackers and salted pretzels, this simple snack recipe is sure to become an absolute favourite.
See method- Serves 8
- 5 mins to prepare and 15 mins to cook, plus cooling
- 368 calories / serving
Ingredients
- 1 free-range egg white
- 4 tsp yeast extract (such as Marmite)
- 1 tsp brown sugar
- 250g mixed nuts
- 100g 4 seed mix
- 75g sea salt and black pepper crackers
- 25g mature Cheddar, grated
- ½ tsp paprika
- ½ tsp dried thyme
- 100g salted pretzels
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Shop ingredientsEach serving contains
- Energy
- 1530kJ 368.0kcal
- Fat
- 25g
- Saturates
- 4g
- Salt
- 0.6g
- Sugars
- 3g
of the Reference intake
Carbohydrate 20.4gProtein 14.1gFibre 2.0g
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- Preheat the oven to gas 4, 180°C, fan 160°C. Whisk the egg white, yeast extract and brown sugar in a big bowl. Tip in the mixed nuts and seed mix and stir to coat. Spread the nuts and seeds out over 1-2 baking sheets and bake for 10 mins.
- Meanwhile, spread out the sea salt and black pepper crackers on another tray and sprinkle with grated mature Cheddar.
- Remove the nut mix from the oven, sprinkle over the paprika and dried thyme and toss to coat. Bake the crackers for 5 mins and the nut mix for a further 5-10 mins, until brown and sticky. Leave both to cool, stirring the nuts occasionally to help them crisp up. Snap the crackers into bite-sized chunks. Tip both into a bowl and toss with the salted pretzels. Tuck in, or store in an airtight jar for up to 1 week.
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