Berry almond vanilla oatmeal crunch recipe
Boost your morning porridge with this easy recipe. Creamy porridge is flavoured with vanilla and cinnamon and topped with almonds and fresh berries for a healthy way to start the day.
See method- Serves 2
- 5 mins to prepare and 10 mins to cook
- 313 calories / serving
Ingredients
- 90g porridge oats
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 60ml unsweetened almond milk
- 2 tsp maple syrup
- 150g mixed blueberries and raspberries
- 30g almonds, roughly chopped
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Shop ingredientsEach serving contains
- Energy
- 1315kJ 313.0kcal
- Fat
- 13g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 8g
of the Reference intake
Carbohydrate 43.6gProtein 9.1gFibre 6.2g
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Method
- Put 500ml cold water in a small saucepan and bring to a slow boil. Stir in the oats, then the cinnamon and vanilla and bring back to a slow boil. Reduce to a medium-low heat and cook for 8 minutes, stirring often, until soft.
- Remove from the heat and let the pan sit for a few minutes, then divide between 2 bowls. Drizzle each with half the almond milk and maple syrup.
- Top with the blueberries, raspberries and the chopped almonds.
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