Raspberry smoothie bowl with pomegranate and clementine recipe
Created by The Tesco Recipes team
Smoothie bowls make a gorgeous start to the day. Any range of toppings can work, but we suggest a blend of your favourite fruits with creamy yogurt and crunchy extras such as oats, nuts and seeds. Give it a try with this zingy raspberry, pomegranate and clementine version.
See method- Serves 4
- 2 mins to prepare and 8 mins to cook
- 111 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 350g frozen raspberries
- 3 tbsp natural yogurt, plus extra for drizzling
- 1 tsp vanilla bean paste (optional)
- 300ml freshly squeezed orange juice
- 1 tbsp honey
- 1 x 80g pot pomegranate seeds
- 6 clementines, segmented
- 2 tbsp chia seeds (optional)
Each serving contains
- Energy
- 470kJ 111.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 24g
of the Reference intake
Carbohydrate 24.5gProtein 3.1gFibre 7.5g
Method
- In a blender, whizz the raspberries, yogurt, vanilla (if using), orange juice, honey and most of the pomegranate seeds, until combined.
- Divide the mixture between 4 shallow bowls. Drizzle with a little extra yogurt, then top with the clementine segments, remaining pomegranate seeds and chia seeds, if you like.
- See more Breakfast recipes
