Baklava bliss balls recipe
Take the makings of classic Turkish baklava and roll it up into a bite-sized delight, perfect for those in-between moments. Sweet, sticky and crunchy, you'll be making these snacks again and again.
See method- Makes 24
- 15 mins to prepare
- 94 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 250g pack mixed nuts
- 10 Tesco Finest medjool dates, pitted
- 50g Tesco Finest orange blossom honey
- ½ tsp ground cinnamon
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Shop ingredientsEach serving contains
- Energy
- 395kJ 94.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.9gProtein 2.5gFibre 1.0g
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- Blitz the mixed nuts in a food processor to roughly chop. Add the dates, honey, cinnamon and a pinch of salt, then blitz until very finely broken down.
- Roll into 24 balls. Store in an airtight container between sheets of baking paper in the fridge for up to a week.
- See more Snack recipes
