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Baklava bliss balls recipe

Baklava bliss balls

Take the makings of classic Turkish baklava and roll it up into a bite-sized delight, perfect for those in-between moments. Sweet, sticky and crunchy, you'll be making these snacks again and again.

See method
  • Makes 24
  • 15 mins to prepare
  • 94 calories / serving

Ingredients

  • 250g pack mixed nuts
  • 10 Tesco Finest medjool dates, pitted
  • 50g Tesco Finest orange blossom honey
  • ½ tsp ground cinnamon

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Each serving contains

Energy
395kJ 94.0kcal
5%
Fat
6g
high9%
Saturates
1g
medium3%
Salt
0.0g
low1%
Sugars
6g
high7%

of the Reference intake

Carbohydrate 6.9gProtein 2.5gFibre 1.0g

Method

  1. Blitz the mixed nuts in a food processor to roughly chop. Add the dates, honey, cinnamon and a pinch of salt, then blitz until very finely broken down.
  2. Roll into 24 balls. Store in an airtight container between sheets of baking paper in the fridge for up to a week.

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