Vegan recipes

Mediterranean goujon traybake recipe

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Prepare the veg: peel 4 sweet potatoes and chop into chunks; roughly chop 3 peppers and 15g basil.
  2. Add the sweet potatoes, peppers and 2 packs of Plant Chef goujons to a large roasting tin. Top with 220g vine tomatoes and scatter with 50g black pitted olives.
  3. Drizzle over 1 tablespoon olive oil and sprinkle with ½ teaspoon oregano and a pinch of chilli flakes (optional). Stir to coat the goujons and veg.
  4. Roast for 25–30 mins or until the sweet potatoes are tender. Scatter with basil to serve.

Mediterranean goujon traybake recipe

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