Tesco Sweet Potatoes Loose

Tesco Sweet Potatoes Loose
Select unit
£ 0.35

Product properties

  • Suitable for vegetarians
  • Microwave

A typical 100g serving contains
  • Energy413kJ 98kcal
  • Fat0.3g
    < 1%
  • Saturates0.1g
  • Sugars5.7g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 413kJ (98kcal)

Product Description

Distinctively sweet and soft.



For maximum freshness, store in a cool dark place.

Cooking Instructions


Step650 Watt750 Watt850 Watt
Cook on full power5 mins4 1/2 mins4 mins
Stand1 min1 min1 min
Total time6 mins5 1/2 mins5 mins

Instructions: Cook on full power.Stand.Total time.

Oven - BakePierce with a fork.Bake in a pre-heated oven 200oC / 400oF / Gas Mark 6 for 60 - 75 minutes oruntil tender.Oven - RoastPeel potatoes and cut into even-sized pieces.Place in a saucepan of cold water. Bring to the boil and cook for 5 minutes,drain thoroughly.Place in a roasting tin with a little oil and cook in a pre-heated oven 200oC /400oF /Gas Mark 6 for 45-50 minutes or until tender.Turn once during cooking.MicrowavePierce with a fork.Dry and wrap the potatoes in a sheet of kitchen paper.HobPeel potatoes and cut into even-sized pieces.Place in saucepan of cold water. Bring to the boil, reduce heat, cover andsimmer for 15 minutes or until tender. Drain and serve.For mash, cook as above, drain thoroughly and return to the saucepan.Add 15g butter and 3 x 15ml (3tbsps) milk.Mash with a fork or potato masher until smooth and creamy. Season to taste.

Cooking Precautions

All appliances vary these are guidelines only.Check food is piping hot throughout before serving.

Preparation Guidelines

Wash before use.

Produce of

Egypt, Honduras, Spain, the USA

Packed in

the U.K.

Number of uses


Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.


Typical Values100g contains A typical 100g serving contains
Energy413kJ (98kcal) 413kJ (98kcal)
Vitamin A655.0µg (82% of NRV)655.0µg (82% of NRV)
Vitamin C23.0mg (29% of NRV)23.0mg (29% of NRV)
Sodium<0.1g (1% of NRV)<0.1g (1% of NRV)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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