Baked truffle brie with brioche

  1. 450g strong white bread flour
  2. ½ tsp fine sea salt
  3. 30g caster sugar
  4. 7g sachet fast action yeast
  5. 100ml whole milk
  6. 4 eggs, at room temp
  7. 200g unsalted butter
  8. 2 x Tesco Finest truffle brie
  9. Handful thyme leaves, to serve
  10. Tesco Finest fig and balsamic chutney

Cook up a feast with Tesco Finest

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