Honey-roasted squash and goat’s cheese salad with chickpeas
- 1 large squash/pumpkin, cut into chunky wedges
- 2 tbsp Finest Sicilian extra virgin olive oil
- 2 tbsp Finest Spanish forest honey
- ½ tsp chilli flakes
- 1 tsp coriander seeds
- 1 x 400g tin chickpeas, drained
- 150g Finest Kidderton Ash goat’s cheese, thickly sliced
- Handful mint
- Handful coriander
- 2 tsp red wine vinegar
- ½ tsp sugar
- 1 green chilli, thinly sliced
- 70ml Finest Sicilian extra virgin olive oil
Cook up a feast with Tesco Finest
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£0.49
£2.04/kg DR.WT
Aldi Price Match