With a swirl of Greek-style yogurt and sourdough, 505kcal
Topside of beef, horseradish mayo and wild rocket, 580kcal
Made with vintage Cheddar and single cream, with garlic bread, 690kcal
Halloumi salad bowl with avocado, houmous, ancient grains, edamame beans, picked red cabbage, and a wedge of lime, 625kcal
Fried chicken with coconut rice, edamame beans, carrot and cucumber sticks, coconut chilli lime dressing, and a wedge of lime, 520kcal
Tortilla wrap filled with sriracha mayo, honey-fried chicken, little gem and spring onion, served with a side salad, 450kcal
Served with garlic bread, 595kcal
Topped with chilli con carne and mature Cheddar cheese, and served with a side salad, 645kcal
With chicken, streaky bacon, lettuce, tomato, mayonnaise, and tomato chutney, served with seasoned fries, 1,055kcal
With peri-peri mayonnaise, sweet chilli jam, tomato, and lettuce on a brioche bun with seasoned skin-on fries, 910kcal
With BBQ sauce, mayonnaise and lettuce in a brioche bun, served with seasoned fries and slaw, 920kcal
Served with garden or mushy peas and tartare sauce, 825kcal
Toastie filled with tuna mayonnaise, Cheddar cheese and sliced spring onion, topped with gooey and crispy mozzarella and Cheddar, 585kcal
500kcal
575kcal
Served with a side salad, 510kcal
Served with a side salad, 390kcal
Served with peas and tartare sauce, 805kcal
(v) Suitable for vegetarians. (vg) Suitable for vegans.
Regional options are available in Scotland, Wales and Northern Ireland. Menu options and servings may differ in some locations.