
With a swirl of Greek-style yogurt and sourdough, 505kcal

Topside of beef, horseradish mayo and wild rocket, 580kcal

Made with vintage Cheddar and single cream, with garlic bread, 690kcal

Halloumi salad bowl with avocado, houmous, ancient grains, edamame beans, picked red cabbage, and a wedge of lime, 625kcal

Fried chicken with coconut rice, edamame beans, carrot and cucumber sticks, coconut chilli lime dressing, and a wedge of lime, 520kcal

Tortilla wrap filled with sriracha mayo, honey-fried chicken, little gem and spring onion, served with a side salad, 450kcal

Served with garlic bread, 595kcal

Topped with chilli con carne and mature Cheddar cheese, and served with a side salad, 645kcal

With chicken, streaky bacon, lettuce, tomato, mayonnaise, and tomato chutney, served with seasoned fries, 1,055kcal

With peri-peri mayonnaise, sweet chilli jam, tomato, and lettuce on a brioche bun with seasoned skin-on fries, 910kcal

With BBQ sauce, mayonnaise and lettuce in a brioche bun, served with seasoned fries and slaw, 920kcal

Served with garden or mushy peas and tartare sauce, 825kcal

Toastie filled with tuna mayonnaise, Cheddar cheese and sliced spring onion, topped with gooey and crispy mozzarella and Cheddar, 585kcal

500kcal

575kcal

Served with a side salad, 510kcal

Served with a side salad, 390kcal

Served with peas and tartare sauce, 805kcal
(v) Suitable for vegetarians. (vg) Suitable for vegans.
Regional options are available in Scotland, Wales and Northern Ireland. Menu options and servings may differ in some locations.