
Ciabatta roll filled with crispy chicken, melted brie, streaky bacon, shredded lettuce, and cranberry sauce

Ciabatta roll filled with curry mayo, chicken breast, shredded lettuce, and an onion bhaji

Bubbly focaccia filled with mature Cheddar cheese, cranberry Wensleydale, caramelised red onion chutney, and rocket

Made with vintage Cheddar and single cream, topped with pigs in blankets, and served with garlic bread

Topped with gooey and crispy mozzarella and Cheddar

Filled with pork sausages, streaky bacon, cranberry, and bechamel sauce, topped with gooey and crispy mozzarella and Cheddar

With a swirl of Greek-style yogurt and sourdough

Topside of beef, horseradish mayo, and wild rocket

Halloumi salad bowl with smashed avocado, houmous, mixed grains, edamame beans, pickled red cabbage, and a wedge of lime

Fried chicken with coconut rice, edamame beans, carrot and cucumber sticks, coconut chilli lime dressing, and a wedge of lime

Tortilla wrap filled with sriracha mayo, honey, fried chicken, little gem lettuce, and spring onion, served with a side salad

Tortilla wrap filled with southern fried chicken, BBQ sauce, Cheddar cheese, and little gem lettuce, served with a side salad

Tortilla wrap filled with fish fingers, tartare sauce, cucumber, and little gem lettuce, served with a side salad

Made with vintage Cheddar and single cream, with garlic bread

Topped with chilli con carne and mature Cheddar cheese, and served with a side salad

With peri mayo, sweet chilli jam, tomato, and lettuce in a brioche bun, with seasoned fries

With BBQ sauce, mayo, and lettuce in a brioche bun, with seasoned fries and slaw,

With garden or mushy peas and tartare sauce

Toastie filled with tuna mayonnaise, Cheddar cheese, and sliced spring onion, topped with gooey mozzarella and Cheddar

Toastie filled with honey roast ham and Cheddar cheese, topped with gooey mozzarella and Cheddar

Toastie filled with Cheddar cheese and sliced spring onion, topped with gooey mozzarella and Cheddar

Served with a side salad

Served with a side salad

Served with peas and tartare sauce
(v) Suitable for vegetarians. (vg) Suitable for vegans.
Regional options are available in Scotland, Wales and Northern Ireland. Menu options and servings may differ in some locations.