Lunch & light snacks menu

Moroccan Chicken Rice Bowl

Crispy chicken served over Moroccan-style vegetable rice and salad leaves, 455 calories

Hand-Battered Fish & Triple-Cooked Chips

Served with peas and tartare sauce, 885 calories

Macaroni Cheese (v)

Served with salad and garlic bread, 625 calories

Southern Fried Chicken Wrap

With BBQ sauce, mature Cheddar cheese and lettuce in a soft tortilla, served with salad, 675 calories

Jacket Potato (v)

With a choice of fillings, 440–565 calories

Fish Finger Wrap

With tartare sauce, lettuce and cucumber in a soft tortilla, served with salad, 415 calories

Crispy Chicken Burger

With lettuce, coleslaw, BBQ sauce and mayonnaise, served on a brioche bun with triple-cooked chips, 730 calories

Beetroot & Quinoa Burger

With tomato chutney, lettuce and tomato, served on a white bap with triple-cooked chips, 760 calories

(v) Suitable for vegetarians. (vg) Suitable for vegans.

Regional options are available in Scotland, Wales and Northern Ireland. Menu options and servings may differ in some locations.

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